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    I'm Annie.

    Hotel Belle by Annie Fitzsimmons

    Entries in West Village (12)

    Thursday
    Feb212013

    The Tiny, Adorable Buvette in the West Village

    On a recent day when New York was covered in snow, we trudged over to Buvette in the West Village. You all know I love cozy (wrote this piece about NYC cozy spots) but Buvette is the ultimate in cozy. It's so tiny and warm and buzzy, all wrapped up in a French/NYC vibe, serving an absolutely killer croque madame and blood-orange juice. Go early or the wait can be maddening.

     

     

    Thursday
    Apr052012

    Two Amazing NYC Restaurants: Prune & Kin Shop

    When I get home from a long trip, I usually like to nest and cook at home. But this week, my favorite food writer and good friend Carrie Vitt of Deliciously Organic was in town, and we also had a double date with Good People that had been planned for weeks. So when I drove up from Colonial Williamsburg, I drove straight to meet Carrie at Prune in the East Village. Because of how popular Prune is and how much press it's received due to its excellent, talented chef Gabrielle Hamilton, I thought it was going to be a typical New York hot spot-dark with loud music, where you can't move without bumping into someone.

    It was tiny, but light and a casual bistro-style place with amazing food. I tried bone marrow for the first time, and got grilled head-on shrimp and a lentil salad.  Of course, good company makes any dinner better!

    Lentils at PruneBone Marrow

    PruneThe next night was far from healthy but one of the best dinners I've had in New York recently. Best thing is that it is in my neighborhood, the West Village.  I interviewed Top Chef: Just Desserts judge Gail Simmons last week (to be posted soon!) and she mentioned Kin Shop as one of her favorites. Owned by Season One Top Chef Winner, Chef Harold Dieterle has created a Thai menu where every dish is familiar and completely new at the same time. I could go on about the spicy duck laab salad, fried broccoli & chinese sausage, and crab noodles. Tough to get a reservation but easier to get in during lunch.

    Steamed Egg Fried RiceKin Shop
    Kin Shop Fried Broccoli & Chinese Sausage

    Monday
    Mar052012

    Tea & Sympathy, West Village

    I've been on an England kick prepping for my two weeks there this month. On a rainy day last week, I popped into Tea & Sympathy, which is a slice of England right near my apartment, in the heart of the West Village.  It's always crowded but a table had just gotten up, so I only waited 2 minutes.  Their menu is large, serving many traditional specialties, like Scotch egg, Roast Beef with Yorkshire pudding, and Shepherd's pie. But I really enjoyed their afternoon tea service, served in lovely, mismatched teacups and teapots.  They are also known for their chicken and leek pie, which was delicious.

    If you want to continue with an "England in New York" tour, head to nearby Myers of Keswick, which I wrote about here, a specialty foods shop for English food and drink.

     

    Wednesday
    Feb222012

    Market Table in the West Village 

    For as much as I love The Little Owl on its perfect New York corner, Market Table is equally a West Village favorite. And it was opened with chef Joey Campanaro of The Little Owl!  Exposed brick walls, bottles of wine and olive oil stacked on shelves, and huge windows that allow you to look out into the Village make me love coming here on a cold, rainy day.  Plus, when you get your check, it's tucked into the Market Table guestbook, where you get a glimpse of why everyone loved their time here.

    Guestbook

    Wednesday
    Feb012012

    Roasting Plant Coffee Company

    I don't claim to be a coffee expert (that's Andy). I started liking coffee a couple years ago, and can't believe I went that long without the cappuccino in my life.  One of the coolest coffee shops is the Roasting Plant Coffee Company (and I now live close to the West Village location), started by a former Starbucks exec. The coffee is sent through the "Roasting Plant Javabot," which roasts raw beans, grinds them, and brews the coffee WHEN IT IS ORDERED.  It is definitely the smoothest, and almost creamy, cup of coffee I've ever had.  There's also room to hang out, a rarity in New York coffee shops.

    Serious Eats gave Roasting Plant a seriously coveted award when they named their chocolate chip cookie the best in the city.

    Part of the Roasting Plant Javabot

    Super cool milk & sugar