Maui's Magical Moments

“I went to Maui to stay a week and remained five. I never spent so pleasant a month before, or bade any place goodbye so regretfully. I have not once thought of business, or care or human toil or trouble or sorrow or weariness, and the memory of it will remain with me always.”  ~Mark Twain

My favorite moments from this island of a million magazine-cover worthy scenes happened every day and often.

I couldn't stop taking pictures on the Road to Hana.  Don't listen to anyone who tells you otherwise-the Road to Hana is a national treasure, and my favorite spot on Maui just might be the Black Sand Beach. 

The Road to Hana: Twists and Turns and views like this

The Black Sand Beach-my favorite spot in MauiPlan on dragging yourself out of bed at 2 a.m. on one of your Maui days (and catch up on sleep at the beach later).  You absolutely have to see the sunrise on Haleakala and it requires an early wake-up call to drive the two hours to the top.  I recommend bike riding down with 360 degree views of Maui on the way down. We stopped and stared at this rainbow for a good five minutes.

On another planet: Watching the sunrise on Haleakala, an active volcano

A full rainbow welcoming us to the day as we bike ride down Haleakala I still compare every piece of bread I've had since to the one I had at Spago.  The Maui Onion Foccacia Bread is divine bites of sweet caramelized Kula onions enveloped in warm, chewy bread. Sigh.

The best bread I've ever eaten: Maui Onion Foccacia Bread at SpagoThis will forever be one of my favorite photos of my sister, enjoying the view

Possibly the most beautiful infinity pool in the worldThe perfect Hawaiian beach=Wailea

This is what you dream about when you think of HawaiiI loved spending a good part of each day in the warm Maui waters.  While scuba diving with Maui Undersea Adventures, we met lots of new friends like this guy.

If it's your first time on Maui, like it was for us, the Old Lahaina Luau is a fun way to spend an early evening, followed by wandering Lahaina's main street.  While we started one day with sunrise on Haleakala, we ended it with this sunset at the luau. Classic, perfect Maui.

The Huffington Post: Hitting Maui's Power Chords

Read more on The Huffington Post about my favorite parts about Maui. 

"Everyone has a story about Hawaii, if you start talking travel. Someone got engaged there, someone went to a wedding there, someone grew up going to their family's condo.

But despite my traveling 200-plus days a year, I had never been until last week, when I explored Maui's greatest hits. Since I was going for the first time, I wanted classic Hawaii: bright leis, ukelele music, fruity cocktails, sunsets, beaches, and luaus. I wanted to know why Maui is continually voted one of the best islands in the world."

Read more here

 

All Good Things...Paddleboarding, Serenity Pool, Mama's Fish House & Good-bye to Maui

All good things must come to an end, including Hawaiian adventures.  But our flights were booked for 9 p.m., so we still had a full day to soak it in.  What's up with the Kahului airport by the way? One of my least favorites. But when you arrive there, you're in paradise, so I'll give it a pass.

The turtle I saw while PaddleboardingI had a stand-up paddleboarding lesson scheduled with the wonderful Rob (who took us scuba-diving) from Maui Undersea Adventures, on-site at the Four Seasons.  The water was choppy so not ideal for a beginner, but by the end, I totally understood why Giada de Laurentiis, Jennifer Garner and Jennifer Aniston are obsessed.
I *only* fell three times during our lesson, which felt pretty good to me.  When I thought I was going to fall, I would get nervous, lose my balance and fall.  But when I was calm, looked at the horizon and thought "You're not going to fall, just catch your balance," I stayed up. And Rob said he has heard a 1/2 hour of paddleboarding is like doing 1.5 hours of Pilates.  A good workout no matter what!  We saw three turtles along the way.

Brunch BuffetThe DUO brunch buffet is one to be savored-made-to order omelettes, pancakes & waffles, fresh fruit, croissants, muffins, granola, yogurt, eggs, Asian-inspired rice, and even a gluten-free selection.  Like all food at the resort, it spoiled us for what we have to eat when we leave.

Tables at BrunchBrunch MenuI have never been convinced of the value of a cabana until I tried a cabana at The Serenity Pool.  I still miss my cabana boy.  Fresh fruit, champagne, a flat-screen TV, doors to shut the world out and front-row seats to a magazine-cover (Conde Nast Traveler, June 2011) view.  It's adults-only, which is a nice change of pace from the many families at the main pool. 

The Serenity PoolIn the Cabana

 

The Best View from the Serenity PoolCabana ViewThe worst part for me is always checking out.  You have to prepare yourself to leave what I call the Great Hotel Cocoon.

Mama's Fish House
Our last dinner was at the famous Mama's Fish House just outside of Paia town, worth every bit of praise it's given.  Fish is caught twice a day and that's what's served.  Mine was Ono "caught by Alan Cadiz near the towering cliffs of Molokai," served with caramlized Maui onions, avocado and jasmine rice.  You have to get a table facing the ocean for sunset views.  Please, please don't miss Mama's.

Mama's Fish HouseThe Beach at Mama's Fish House

 

Fresh Off the BoatViewWe toasted to Maui and headed off to Kahului where we were in chaotic airport reality again.

Aloha!

Unforgettable Haleakala Sunrise & Old Lahaina Luau: Day 5 in Maui

In Maui, I found natural beauty that I've never seen before, that can't be described in pictures or words, in a sunrise and 28-mile bike ride down the Haleakala volcano. That's the good news.

Sunrise at HaleakalaThe bad news: our alarm went off at 1:45 a.m. on Day 5.  Thus ensued puffy eyes, scratchy contacts, grumbling about getting out of bed, and no talking.  Our hotel set up a spread of banana bread and make-your-own coffee, cappuccinos and espressos at 2:00 a.m. so it made it a lot easier!  Mountain Riders picked us up promptly at 2:15 a.m. and we went to their office to pick up the rest of the group and watch Miss Hawaii 1999 talk about best safety practices on a video. We picked out helmets and bright yellow windbreakers and pants and headed to the summit of Haleakala. 

Here's the best tip I can give you: DRESS WARMLY and in LAYERS. I was told these things so I put on three layers.  But I was so cold that I wished I had my winter coat, bomber hat, a sweater, two scarves, and a hot potato for my hands.  Everyone shuffles around on the summit in a variety of colored windbreaking pantsuits and shivering as they wait for the sunrise. 

You're above the cloud line on Haleakala and so the sunrise feels like you are on another planet.  The moon is so close you want to reach out and touch it, which slowly turns to the sun rising.  I became quite philosophical and lines like "darkness always turns to light" ran through my very cold head.

The experience is something I'd fly to Maui for a day to do again.  It is just that beautiful.  And there is no ride like the Haleakala bike ride in the world.  You are cruising down, barely exerting any effort so I felt like I was a kid again, gulping in the air, the smells and the views.  We stopped in Kula (famous for Maui onions) for a snack.

Biking Down HaleakalaStopping in Kula for a snackI loved the experience and would do it again in a heartbeat.  However, next time I will do it without a group.  I found myself wanting to just cruise down the mountain but as a group, you cater to the lowest common denominator, or the slowest one.  As we continued down, I felt the anger grow in our group of just wanting to go down without constantly braking. Despite this, I will never forget the sunrise and the bike ride and plan on doing both again at least once in my lifetime.

Mountain Riders is the only company that ends the tour at Paia Beach, which was a great way to end it.

With my sister Maggie on the beachWe got back to the hotel at noon and took a nap before we had to leave for the Old Lahaina Luau at 5:00 p.m.  I ordered room service and sat out on the balcony, soaking in the view.  Hurricane Irene news was swirling back home in NYC so I caught up on the evacuations and rushes to buy canned goods as I ate my lobster salad.  Yes, I knew how lucky I was in that moment!

Old Lahaina LuauI am so glad we went to the Old Lahaina Luau.  It was 45 minutes from the Four Seasons, on a highway that has better views than Highway 1 in California, and Lahaina itself has great shops and restaurants.  The luau brings everyone together who came to Hawaii for different reasons.  We met tons of honeymooners, families that return to Hawaii every year and couples celebrating big anniversaries (25, 40 and 50 years together).

SunsetI loved closing the day with a Lahaina sunset when we started it with a Haleakala sunrise. As the sun begins to set, you're greeting with an "Aloha" and an explanation by your server, followed by wandering around and discovering traditional crafts and history.

Don't miss the unveiling of the KALUA PIG, as it's unearthed from the Imu, or Hawaiian underground oven.  Get there 20 minutes before they unveil for a good view.

The hula show starts with a little Polynesian flair, moving on to the ancient Hawaiian hula and ending with more modern hula dances. 

The luau runs from 5:45-8:45 in the summer, perfect for us to get back to the Four Seasons and enjoy our last night in the lobby bar (with more than a few celebs enjoying it with us!).

The Best Bread I've Ever Had-Day Two in Maui

 

Maui Onion Focaccia from SpagoDay Two in Maui was the day I had the best piece of bread I've ever had.  If Food Network ever does a "Bread" show on The Best Thing I Ever Ate, it would be a crime if this delectable square wasn't included.  My sister agrees. So do all the diners I talked to at dinner.  It is the Maui Sweet Onion Focaccia Bread at Spago at the Four Seasons.  But, our day didn't start with bread.  We started carb-free with coffee and eggs at DUO's breakfast buffet.  They even took around smoothie shots to every table, this morning's being a frothy mango mix.  All good fuel for an introductory scuba lesson and dive with Maui Undersea Adventures!

Pre-ScubaI didn't think my heart would race and have trouble with the dive.  But I did at first, when we were in the pool learning the ropes.  Luckily, we had Rob Lohle as our instructor, the most calming, nice, wonderful man. "Remember, you were able to breathe like this for 9 months in your mother's womb." (SMILE) "You're fine, just slowly breathe in and out." "I'm not going to let you guys out of my sight."  Make sure and ask him about his many diving adventures around the world. Soon, slowly breathing in and out, getting rid of excess water in our masks, and hand signals were second nature.

Hali'Imaile General StoreAfter the dive, we were bordering on cranky wanting lunch, decided salty beach hair was the way to go and headed out to Hali'Imaile General Store for lunch.  A famous lunch spot on the island for its great food, we also loved browsing the colorful dishes & kitchen items for sale.  We stopped in nearby cowboy town Makawao for a quick look at the cute art galleries and funky shops before heading to Kapalua.

View of Molokai from KapaluaIt's fact that Maui has many micro-climates on the island.  When we got to Kapalua, the differences in island terrain were obvious. Kapalua is lush and reminded us of Colorado or Lake Tahoe with the pine trees, but is true Hawaii with deep blue water hugging the coastline.  Kapalua actually means "Arms embracing the sea."  It's cooler too, with a light breeze and million-dollar views of the island of Molokai.

KapaluaAnd then there was dinner.  12 courses at Wolfgang Puck's Spago back at the Four Seasons.  Executive Chef Cameron Lewark started in "Wolf's kitchen" at age 17 in Los Angeles and has been at the Maui Spago since the opening ten years ago.  Each dish was an unexpected meld of flavors-sweet and savory, mild and spicy.  Highlights for me were the swordfish with avocado slices, Thai Seafood & Pineapple-Coconut Red Curry and Hana Banana Kaiserschmarren (souffle with Hana bananas and Myer's Rum) for dessert.

SpagoAnd oh, holy heaven, come for the Maui Sweet Onion Focaccia Bread.  Each small square is golden on the outside and melts in your mouth on the inside with sweet caramelized onions baked in.  My sister said "It's sad that I won't ever have a piece of bread like that again."

Swordfish from Spago