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Annie Fitzsimmons

  • Travel Diary
  • Guides
    • America
    • Asia
    • Australia
    • Canada
    • Caribbean + Bermuda
    • Europe
    • Mexico
    • Middle East
    • Russia
    • South & Latin America
    • Cruises
  • New York City
    • New York
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  • About
  • Recipes
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April 1, 2012
← The Williamsburg Inn: Happy 75th Anniversary! Harrod's Food Hall, London →

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He wanted red-sauce, old-school Italian for his birthday. So we came to Bamonte’s, open since 1900 in Williamsburg, complete with original chandeliers and tuxedo’d waiters. #october12 #lovehim #nesting
New York is the best place in the world to sit like a bird incubating her chicks and await your baby’s arrival, equally magical and stressy. #october
Perks of a ridiculous number of doctor appointments on Madison Avenue.
For anyone who has said “you don’t look pregnant!” I present to you - THE BEAST BELLY. The dress is two sizes up, so I hope there is a good reason for it!! 😂 We are crazy for planning this wedding 7 weeks before she is due but #life!! And WE LOVE YOU, BABY!!! 📷: @jennifermaerz #switzsimmons #shefoundherrmann #fitznau
Loved our tables! Simple + seasonal with the most amazing view. #switzsimmons #shefoundherrmann #fitznau 📷: @jennifermaerz
The alphorns played right after we read our vows and then the guests could try themselves (HARDER THAN IT LOOKS!) #switzsimmons #shefoundherrmann #fitznau 📷: @jennifermaerz
When your dad surprises you with 40 t-shirts 😂 (the plus is the baby) #switzsimmons
Sunday in Central Park before we go to Switzerland. (Well, not him this time.)
The BEST surprise!!!!! Thank you to the most wonderful @dsfez @xtinariggio @elizabarnyc and incredible humans who braved NYC’s 98% humidity to celebrate our baby girl + wedding. Started at E.A.T., ended at @elisnightshift (thank you @olivertweest!).
Reminded (again) tonight why I love NYC so much. Finally made it here tonight! ChikaLicious Dessert Bar in the East Village is named for the owner, Chika, who works with such grace and precision on these insanely delicious but light and airy desserts. Like Jiro-meets-dessert. There’s champagne with raspberry ice cubes, wine, tea, coffee, and a general jazzy, fresh vibe. It’s been open since 2003, and now they have outposts all over Asia. But it still feels so perfectly New York. And get the “cheese cake.”
Three souls on a beloved beach, seasons changing, EVERYTHING changing. 😳 thank you @xtinariggio for time standing still in the most beautiful place.
An afternoon walk. (There’s totally tea and scones in there.)

@anniefitzsimmons

 

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