I miss my kitchen so much when I travel. I am leaving for Texas tomorrow and am making lemon chicken and a salad as my "last meal." But this simple little dish is what I crave the most when I'm gone. I've had it three times this week.
All you do is cook some brown rice, swirl the rice with olive oil in a non-stick pan (garlic olive oil is nice too), add some chopped green beans, a big handful of feta cheese, and a sprinkling of sea salt (but not too much, as feta is salty). Sometimes I'll throw on some Italian or Greek seasonings. This is the most comforting bowl. It's also perfect to bring on the plane.
Here's another one of my favorite travel salads with quinoa, cranberries & pecans.