I have to come to Daylesford every time I'm in London. It is a really special place especially if you care about where your food comes from. I've been working in travel media for almost five years now and we have the tendency to beat a trend into the ground, like farm-to-table and "local, seasonal, sustainable."
But it still rare for a company to truly live and breathe these philosophies and Daylesford is at the top of the heap, and have been for over 30 years. Their Cotswolds farm is magic, filled with happy, roaming animals, good eats, beautiful clothes and housewares, and happy people.
And a piece of that magic is here in Notting Hill. You leave feeling nourished, loved, inspired - all things that truly good food can do for you.
P.S. - It's hot-cross bun season!
Hot cross bun!